Stuffed French Toast
Ingredients
- 2 thick sliced sourdough bread
- 2 ounce softened cream cheese
- 3 ounce orange marmalade
- 1 ounce cinnamon
- 1/2 ounce ground clove
- 4 eggs
- 2 ounce milk
- 1 ounce vanilla extract
- 2 ounce butter for cooking french toast
Instructions
Spread cream cheese and orange marmalade on both pieces of bread. Close them together to make a sandwich. Mix all the other ingredient together to make a batter. Dip french toast sandwich into batter to soak through. Add butter to heavy bottom pan and cook at medium heat until golden brown. Place in oven to finish cooking for about 5 minutes.