Smoked Ham Omelet
"Whip up this smoked ham omelet for any day of the week. Making eggs like a restaurant chef is easier than you think. Once you learn how to make this recipe, the combinations of fillings are plentiful. Use Your Leftovers for a New Recipe Often, I will use leftover vegetables or meat that has been cooked and create a wide variety of omelet combinations. Today it is smoked ham, green onions, shredded cheese, and fresh tomatoes. This was delicious and quick to make too. The smoked ham is from a local butcher that smokes their own meat. Just delicious. We love to get it in 6-inch rounds that are sliced thin. It is packed full of flavor, yet moist enough to just pick up a piece and eat it. We love it in sandwiches and our omelets too. "
Serves1 servings
Preparation Time5 min
Cooking Time5 min
Cooking MethodSkillet