Seafood Strata
Ingredients
- 3 c oyster crackers
- 2 envelopes lobster bisque dry soup mix
- 3/4 c chopped green onions with tops
- 3 tb lemon juice
- 1 c sliced, drained water chestnuts
- 1/2 ts lemon pepper seasoning
- 1 c frozen peas
- 8 ounce frozen crabmeat, thawed
- Cherry tomatoes (optional)
- Green onion tops (optional)
- 8 eggs
- 2 c milk
Instructions
Yield: 8 servings. Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased 13 x 9 x 2" baking dish. Layer onions, water chestnuts, peas and crabmeat crackers.Top with remaining crackers. Blend together remaining ingredients and pour over layers. Cover and refrigerate several hours or overnight. Bake in preheated 350 degree oven until golden brown,30 to 35 minutes. Cut into squares to serve. Garnish with tomatoes and green onions, if desired. Makes 8 servings.