Sawmill Gravy
Ingredients
- 4 (1 1/2 ounces each) hot sausage patties (I like Jimmy
- Dean-choose the spicy in the gold package for a kick)
- 3 TBS all purpose flour
- 1 1/2 cup milk
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
In a saucepan, fry sausage patties, drain and keep warm. Pour off all but two tablespoons grease. Blend in flour and brown, stirring constantly. Gradually add milk, mixing well. Bring to a boil, reduce heat and simmer. Crumble sausage patties and add to gravy along with salt and pepper. Simmer two minutes. Serve over hot open-faced biscuits. Makes 4 servings.