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Sausage Breakfast Combo

Sausage Breakfast Combo

"One of 9 customizable 15-minute breakfast recipes to please your picky eaters. Most of them are gluten-free and vegetarian-friendly. Super easy and quick breakfast combo that incorporates green vegetables in a traditional breakfast."

Serves2 People

Preparation Time5 min

Cooking Time10 min

Ingredients

  • Half pound Jimmy Dean pork sausage or chorizo sausage
  • 2 tablespoon olive oil
  • 2 eggs
  • Salt and pepper to taste
  • Paprika and dried tarragon to taste (optional)
  • 2 cup spring mix
  • Pico de gallo
  1. Heat a large nonstick skillet over medium-high heat. Add sausage and cook for 5-7 minutes, crumbling with your spatula.

  2. Once the sausage is done, push it to the side of the skillet leaving enough room to fry eggs. If there's not enough oil left, add a drizzle of olive oil in the skillet.

  3. Once the oil is hot but not sizzling, gently crack 2 eggs into the skillet. Cook until the white is set and the yolks are slightly runny, approximately 4-5 minutes. Start seasoning it with salt and pepper to taste. (I always add paprika and dried tarragon to mine.)

  4. In the meanwhile, prepare two serving plates. Place a handful of greens on each plate. Add the cooked sausage on top of the greens.

  5. Once the eggs are done. Gently place a fried egg on each plate. Top with a spoonful of pico de gallo. Serve immediately.

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