Quiche Lorraine
"This simple and delicious Quiche Lorraine recipe is the perfect make ahead easy breakfast, brunch or lunch! With bacon, onion and Swiss cheese, the classic savory pie is always a crowd-pleasing treat! When Keith and I escaped for a little getaway to Lynchburg last month, I had a delicious slice of Quiche Lorraine with a vanilla latte and a fresh fruit salad for breakfast at a coffee shop one morning. It was such a tasty, satisfying way to start the day, and I've been dreaming of quiche ever since! Since I had an extra pie crust in my freezer, a dozen fresh eggs, and some leftover bacon in the fridge this past weekend, I figured that I was already halfway there. The quiche of my dreams was in my kitchen an hour later! Y'all, I'm SO excited about this recipe. It's truly the best Quiche Lorraine that I have ever tasted (if I do say so myself). I hope you'll make it soon!"
Serves8 people
Preparation Time15 min
Chilling Time30 min
Cooking Time50 min
Cooking Vessel Size9 inch pie plate