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Potato Pancakes

By: Organically Addison from 100 Days of Real Food
Potato Pancakes

"Are you looking for a new way to enjoy potatoes? Potato pancakes are a great alternative to regular pancakes. They're made with potatoes, so they're soft and fluffy like regular pancakes, but they have a more savory flavor. Potato pancakes are great for breakfast or brunch, or as a side dish at dinner—you can even use them as a substitute for bread at lunch! You can make potato pancakes any time of year. In the winter, serve them with sauerkraut or applesauce; in the spring, top them with fresh berries and whipped cream; in summer, try making them with zucchini instead of potato; and in autumn, serve them with turkey gravy or cranberry sauce."

Serves8 pancakes

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