Peanut Butter and Jelly Baked Pancakes
"Peanut Butter and Jelly Baked Pancakes are the easiest way to prepare pancakes for a crowd, or for just a hungry family! A nutritious whole grain peanut butter batter is baked in the oven, sliced into squares, and topped with raspberry jam syrup. These pancakes freeze well, so they are an easy make-ahead breakfast option for busy school days, as well as a special brunch treat on lazy weekends."
NotesThese freeze well and are an easy make-ahead option for weekdays. Just reheat in the microwave for about 20-30 seconds.
Serves9 people
Preparation Time10 min
Cooking Time40 min
Cooking MethodArray
Cooking Vessel Size8x8-inch baking pan