Peaches and Cream Baked Oatmeal
"This simple baked oatmeal is jam-packed full of fresh peaches! It’s so easy to toss together and actually reheats well in the microwave which makes it a perfect weekday breakfast option! YUM! What I love about baked oatmeal is that it’s actually better on day two or three reheated in the microwave. No joke. The flavors combine better and I like it best zapped after it has baked and cooled. So it’s an easy weekday breakfast option that way. Enjoy!"
Serves4 people
Preparation Time10 min
Cooking Time35 min
Cooking Vessel Size8 x 8 Baking Pan
Ingredients
- 2 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon baking powder
- 2 ripe peaches, pitted and sliced
- 1 cup whole milk
- 1 cup cream
- 2 teaspoon vanilla extract
- 1 cup coconut oil or melted butter
- cream for topping
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Preheat oven to 375 degrees F. In a medium bowl, mix together oats, sugar, baking powder and a pinch of salt and spread the mixture out in an 8×8 baking dish.
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In a separate bowl, stir together milk, cream, egg, and vanilla extract. Pour this mixture over the oat mixture and store to combine.
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Spread the sliced peaches out over the oatmeal, pressing them into the oatmeal. Then drizzle the whole dish with melted coconut oil or butter.
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Bake the baked oatmeal at 375 degrees F. for 35 minutes, rotating it once halfway through to ensure even baking.
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Serve the baked oatmeal while warm with a drizzle of fresh cream or let it cool and store it in the fridge. Leftovers can be reheated easily with a drizzle of water and microwaved on high for a minute.