Passover Matzo Brei
Celebrate the tradition of Passover with these delicious "pancakes" - Passover Matzo Brei. With easy Passover recipes like these, you'll have no trouble bringing the traditions home to your table.
Ingredients
- 4 matzos
- 3 cup water
- 4 eggs
- 1/2 cup milk
- salt and white pepper to taste
- 3 tablespoon butter
Instructions
-
Break the matzos into small pieces and soak them in the water in a large bowl until soft but not soggy. Drain well.
-
In a separate bowl beat the eggs with the milk, salt and pepper. Add the matzos and blend together.
-
Melt the butter in a large skillet over medium heat. Add the egg mixture. Cook over medium heat.
-
As the eggs begin to thicken and brown stir from the bottom with a wide spatula or pancake turner, keeping the matzo in large, scramble pieces.
- If you prefer, cook the mixture as a large omelet, browning on both sides. Turn out onto a warm serving dish.