Paleo Blueberry Pancakes
By: Karen Kelly from seasonalcravings.com
Paleo Blueberry Pancakes
"Craving a hearty breakfast? Try these Paleo Blueberry Pancakes made with coconut flour. It will not be the consistency you are used to from all those icky pancake mixes you get from the store – you know the ones I’m talking about. These are thinner and more hearty because they contain four weggs. They have a mild flavor thanks to the coconut flour but I added a bit of pure maple syrup to the batter to make it extra yummy."
Serves6 People
Preparation Time5 min
Cooking Time10 min
Ingredients
- 4 eggs
- 2 tablespoon maple syrup
- 1 cup coconut milk
- 1 cup coconut flour
- 1 teaspoon baking soda
- dash of salt
- 1 cup wild blueberries
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Preheat a griddle or skillet. Spray with cooking spray or use coconut oil to grease skillet.
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Mix all ingredients together except the blueberries.
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Whisk well and then fold in blueberries.
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Pour into hot pan and cook for at least 5-6 minutes per side.