Paleo Bacon Lemon Thyme Breakfast Muffins Recipe
"These breakfast muffins are really easy to make and enjoy. Plus they're gluten-free, low-carb, and Paleo. These make for a fantastic savory Paleo breakfast. And what’s even better is you can make these muffins in advance and heat one or two up in the morning as a quick meal. Or take them with you as a snack. I used lemon thyme as the herb in this Paleo breakfast muffin recipe, but you can switch that with another herb of your choice – rosemary, Italian seasoning, chili pepper flakes could all work well. This breakfast muffin recipe is also ketogenic-friendly and low carb, so it’s a great way to start your day."
NotesNUTRITION
Calories: 300 Sugar: 1 g Fat: 28 g Carbohydrates: 7 g Fiber: 3 g Protein: 11 g
Yields12 muffins
Preparation Time10 min
Cooking Time20 min
Ingredients
- 3 cups almond flour
- 1 cup bacon bits
- ½ cup ghee, melted
- 4 eggs
- 2 teaspoons lemon thyme
- 1 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- EQUIPMENT – muffin pan and muffin liners
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Preheat oven to 350F.
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Melt the ghee in a mixing bowl.
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Add in the almond flour and baking soda.
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Add in the eggs.
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Add in the lemon thyme (use other herbs if you prefer) and the salt.
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Mix everything together well.