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No-fry Spanish Potato Omelette | Just 3 Ingredients & Easy To Make

By: Albert Bevia from Spain on a Fork
No-fry Spanish Potato Omelette Just 3 Ingredients Easy To Make

"This No-Fry Spanish Potato Omelette, known in Spain as Tortilla de Patatas al Horno, is truly amazing. It tastes just like the classic Spanish potato omelette, except we´re not going to fry any of the ingredients. Easy to make, super healthy and made with just 3 ingredients. The secret to this recipe, is to use the highest quality ingredients. Like cage-free organic eggs and the freshest potatoes. I used new potatoes to make this recipe, but you can use any potatoes you like. Just make sure they´re more waxy than starchy. That way they keep their shape and don´t get mushy."

Serves4

Preparation Time5 min

Cooking Time40 min

Cooking MethodOven

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