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Meat Kabobs

By: Bonnie Osness from lakegirlquilts
Meat Kabobs

"These meat kabobs are so fun and delicious! And they’re super easy to make!! Who doesn’t love meaty bacon, ham, and breakfast sausage?? With these kabobs you get all three! And a yummy glaze too!! To make these meat kabobs you’ll need 6 thick slices of bacon. The recipe also calls for ½ pound of breakfast sausage links cut into 1 inch pieces. The third meat is 1-inch cubed ham!! For the glaze you’ll use a cup of your favorite store-bought barbeque sauce. Mix in 3 Tablespoons apple jelly, and ¼ teaspoon cinnamon. That’s it!!"

Serves6 Servings

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven

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