Mini Toad in the Hole
Ingredients
- 8 - 10 thin pre-cooked sausages
- 1 cup flour
- 450ml milk
- 4 Tbs grainy mustard
- 2 eggs
- salt and freshly ground pepper
- non-stick oil cooking spray
Instructions
Cut the sausages into little pieces small enough to fit into mini-muffin tins. In a blender or food processor mix the flour, milk, mustard and eggs with salt and pepper to taste. Spray deep non-stick mini-muffin tins with oil spray. Place a piece of sausage in each cup and bake at 200 C 10 minutes or until they are starting to crispen and turn golden brown. Pour approximately 1 Tbs batter over each piece of sausage and return to the oven and bake a further 15 - 20 minutes until puffed and golden. Serve immediately. Makes about 60.