Lemon Ricotta Muffins
By: Christina Hitchcock from It is a Keeper
Lemon Ricotta Muffins
"These Lemon Ricotta Muffins are perfectly moist and full of flavor. Use your leftover ricotta cheese to make these delectable muffins. Ricotta Lemon Muffins taste as they could be from a bakery and will leave your family fooled. I assure you these muffins will quickly become a family favorite. These muffins are super moist due to the ricotta cheese, also known as whey cheese. Make the Lemon Ricotta Muffin recipe from start to finish in 35. minutes. This delicious muffin will make your family think you got them at the bakery. "
Serves12 muffins
Preparation Time10 min
Cooking Time25 min
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- White Sugar
- Lemon Zest
- Olive Oil
- Ricotta Cheese
- Eggs
- Lemon Juice
- Vanilla Extract