How To Make An Amazing Mushroom Omelette | Tortilla De Champiñones

"This Spanish Mushroom Omelette, known in Spain as Tortilla de Champiñones, is packed with flavors, easy to make and done in under 30 minutes. The star of this dish, besides the eggs, are the mushrooms. With the technique we´re going to cook them in, they´re going to have the most incredible texture & flavor ever. This omelette is typically served here in Spain for Almuerzo, which is an early lunch. But you can serve it for breakfast or even dinner, next to some classic Spanish potatoes for an incredible meal."

Preparation Time10 min

Cooking Time20 min