Homemade Cinnamon Rolls
By: Amanda Formaro from Amanda's Cookin
Homemade Cinnamon Rolls
"This homemade cinnamon rolls are a true classic. Topped with cream cheese frosting, this cinnamon roll recipe is perfect for a holiday or weekend breakfast with the family. These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream cheese frosting. This recipe makes plenty of cream cheese frosting too, enough for each cinnamon roll to get its fair share."
NotesPlease visit AmandasCookin.com for the full recipe!
Makes12 Rolls
Preparation Time30 min
Cooking Time19 min
Cooking MethodOven
Cooking Vessel Size13 x 9 baking dish
Ingredients
- 1 cup warm milk
- 2 teaspoon fast rise yeast
- 2 large eggs
- 1 cup butter
- 4 cup flour
- 1 teaspoon kosher salt
- 1 cup heavy cream
- 1 cup butter
- 1 cup dark brown sugar
- 2 tablespoon cinnamon