Eggs Benedict
By: Amanda Formaro from Amanda's Cookin
Eggs Benedict
"Eggs Benedict is a delicious open-faced English muffin sandwich. Topped with a perfectly poached egg, Canadian bacon, and a rich and creamy hollandaise sauce, it’s a favorite. While it’s not your everyday breakfast, Eggs Benedict is a wonderful choice for holidays or family get-togethers. Eggs Benedict is usually a dish that is reserved for special occasions and they are wonderful for breakfast or brunch. While it looks complicated, it’s actually an easy recipe, especially if you have a blender to make the best hollandaise! "
NotesPlease visit AmandasCookin.com for the full recipe!
Serves4
Preparation Time10 min
Cooking Time20 min
Ingredients
- 4 slice bacon
- 4 large eggs
- 2 teaspoon white vinegar
- 2 english muffins
- 2 tablespoon chopped parsley
- 10 tablespoon butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon salt