Easy Morning Breakfast Quesadillas
Easy Morning Breakfast Quesadillas are going to be your new, favorite, go-to breakfast idea for no-fuss mornings. This breakfast version of the Mexican classic appetizer makes a hearty meal that everyone will love. This recipe basically adds eggs, bacon, onions, and jalapenos to the mix making them stand out from your typical cheese quesadilla, and making them perfect for breakfast. If you aren't a fan of spicy foods, it's easy to leave out the jalapenos, however, if you're a huge fan of a little added spice, kick up the flavor even more by dousing them with a little hot sauce at the end. Regardless of your flavor preferences, these breakfast quesadillas are bound to hit the spot.
Cooking MethodFrying
Ingredients
- 4 eggs
- 2 tablespoon heavy cream
- salt and pepper
- 1 tablespoon butter
- 4 fajita-sized flour tortillas
- 3 ounce Chihuahua cheese
- 3 ounce shredded Mexican cheese blend
- 4 slices of bacon, cooked and crumbled
- 1 jalapeno pepper, seeded and finely diced
- 1/4 onion, sautéed in a pan until caramelized
Instructions
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In a bowl, whisk together eggs and cream. Season with salt and pepper. Scramble eggs in a small skillet until soft and just set. Set aside.
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In a cast iron skillet, heat butter and place two tortillas down. Top each with half the eggs, cheeses, bacon, jalapeno and onions. Top with additional tortillas.
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Cook for 1-2 minutes more, flip and cook until bottom is lightly golden brown.
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Remove from pan and allow to cool 1-2 minutes. Cut into wedges and serve with sour cream and additional hot sauce if desired.