Easy Monkey Bread
"If you’re in search of the perfect pull-apart bread to bring to a gathering, then Monkey Bread is the way to go. Who could resist its fluffy, cinnamon-spiced dough and ooey-gooey, sticky glaze? Not to mention its fun, entertaining shape– a great conversation starter at any potluck. This article will explain exactly how to make Monkey Bread from scratch, giving you the tips and tricks necessary to create a delicious, show-stopping centerpiece that everyone will be asking about. Monkey Bread will bring a unique and enjoyable flavor to any gathering or special occasion. Whether you’re baking for a family gathering, holiday event, or just for a night in with friends, Monkey Bread is the perfect solution. "
Serves12 servings
Preparation Time15 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 2 16.6 oz cans refrigerated buttermilk biscuit dough
- 1 cup butter
- 1 cup granulated sugar
- 2 teaspoon ground cinnamon
- 1 cup brown sugar