Deluxe Breakfast Pizza
A crescent roll crust stands out in this breakfast pizza! Hash browns, onions and mushrooms combined with fluffy scrambled eggs makes this dish a hit at our house.
Cooking Time30 min
Ingredients
- 8 ounce package crescent rolls
- 5 eggs
- 1/2 cup milk
- 1 pound pork sausage
- 1/2 cup hash browns, sliced
- 1 onion, diced
- 1 small can of mushroom pieces
- 1 package grated cheese
Instructions
- Preheat oven to 350F.
- Brown pork sausage.
- Use a 9 1/2x13-inch cake pan; grease the cake pan and pat the crescent rolls out across the bottom.
- Scramble eggs with milk.
- Add pork sausage, hash browns, onion and mushrooms; pour into the cake pan.
- Cover the top with grated cheese.
- Bake about 30 minutes.