Cream Cheese Stuffed Cinnamon Roll Casserole
This recipe takes your average cinnamon roll casserole and adds a gooey cream cheese layer in the middle for one decadent breakfast that tastes like dessert! Cream Cheese Stuffed Cinnamon Roll Casserole is a shortcut recipe that uses packaged cinnamon rolls and pre-made frosting, so preparing it couldn't be easier. A thick layer of cinnamon roll dough is topped with a sweet cream cheese layer, then sprinkled with balls of the remaining dough and topped off with frosting and cinnamon. This breakfast casserole can even be made ahead of time for a sweet treat that will have you jumping out of bed and running to the kitchen.
Ingredients
- 1 package Grands Cinnamon Rolls (5 count)
- 1 (8-ounce) package cream cheese, room temperature
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- frosting from cinnamon rolls package (reserve!)
Instructions
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Preheat oven to 350 degrees F.
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Spray cake pan with cooking spray. Gently press 3 of the cinnamon rolls into the bottom of cake pan. (They will not completely cover the bottom, but that is okay!)
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In a bowl, combine the cream cheese with powdered sugar and vanilla. Stir until well combined and fluffy.
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Spread over the cinnamon rolls.
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Cut remaining rolls into pieces and scatter over the top of the cream cheese mixture.
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Bake 20-25 minutes, until the top is golden brown.