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Cranberry Swirl Cornbread Muffins

By: Terri Gilson from foodmeanderings.com
Cranberry Swirl Cornbread Muffins

"Use up your leftover cranberry sauce with these sweet and savoury holiday morning muffins! They come together quickly, but can also be made ahead and frozen for an easy and festive breakfast or brunch. They make a great on-the-go breakfast and lunchbox snack as well! If you are looking for easy cranberry recipes, these leftover cranberry sauce muffins are perfect for using up those Thanksgiving or Christmas dinner leftovers. And this muffin can be eaten warm, cold, on the go, for a breakfast, snack and is a great lunch box addition!"

Serves24 muffins

Preparation Time15 min

Cooking Time15 min

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