Classic Spanish Eggs | Huevos A La Española Recipe

"Spain and Eggs, what I consider to be a ¨marriage made in heaven¨ that dates back to the times of the Roman empire. Today, I will show you how to make one of Spain´s best egg dishes. We´re talking Classic Spanish Eggs. This dish is known in Spain as Huevos a la Española. These Huevos a la Española are basically fried eggs in extra virgin olive oil with a homemade tomato sauce that packs some serious flavor. Let me tell you, If you love eggs as much as I do, this dish will blow you away."

Preparation Time10 min

Cooking Time20 min

Cooking MethodSkillet