Brunch Egg and Cheese Casserole
Whenever I think of a breakfast casserole, this is the first one that comes to mind. With its two rich cheeses and just the right amount of chiles for some kick, it's been a favorite for a long time.
Preparation Time10 min
Cooking Time55 min
Ingredients
- 1 pint cottage cheese
- 1 pound shredded Monterey jack cheese
- 1/2 cup butter, melted
- 10 large eggs, beaten
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 can chopped green chiles
- dash salt
Instructions
- Preheat oven to 400F degrees.
- Combine melted butter and beaten eggs together.
- Add cheeses and chiles and mix well.
- Add flour, baking powder, and salt and combine thoroughly.
- Spread mixture evenly in a 9"x11" greased baking dish and bake at 400F degrees for 15 minutes.
- Reduce heat to 350F degrees and continue baking for 35-40 minutes.