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Biscuits And Sausage Gravy

By: David Dial from Spiced
Biscuits And Sausage Gravy

"Biscuits and Sausage Gravy is one of those iconic Southern meals. Whether we were at home or visiting my grandparents in upstate South Carolina, I have vivid memories of Biscuits and Sausage Gravy making regular appearances. I’m just sad I missed all of those years of eating it! Don’t worry – I’ve been making up for lost time in recent years. This recipe is a comfort food classic! I’ve included my recipe for homemade buttermilk biscuits. This recipe is spot-on. Those biscuits are amazing! However, I’m not gonna lie – there are plenty of times that I’ve used Pillsbury Grands biscuits with this sausage gravy. Those work just fine, and this gravy cooks in about the same time that it takes the biscuits to bake. Coincidence? I think not. If you’re looking to step up your game a bit (or you’re making these Biscuits and Sausage Gravy for overnight guests), then make the homemade batch of biscuits."

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