Baked Potato Breakfast Casserole
Baked Potato Breakfast Casserole may soon become your newest go-to casserole recipe. Why? Because it's an easy egg casserole you just won't be able to put down. Made with plenty of potatoes, sausage, and more, the best thing about this dish is how easy it is to throw together! This is one breakfast casserole that will fill you up and keep you full because it's got plenty of carbs and protein. There's also eggs, onion, and cheese, bringing you lots of flavor and crunch. This casserole recipe works just as well for dinner, making it the ultimate easy recipe for you and your family.
Cooking Time50 min
Kid FriendlyYes
Ingredients
- 1 (3-pound) bag of potatoes
- 2 onions, chopped
- 3 cup chopped Kielbasa
- 1/4 cup canola oil
- 2 large eggs
- 1 cup milk
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 1 green onion, chopped
Instructions
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Preheat the oven to 425 degrees F.
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Place potatoes in the pan and add milk, oil, eggs, onion, kielbasa, oil, seasoning, and cheese. Stir until everything is coated in the oil and seasoning.
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Place in the oven and cook, stirring occasionally, for 40-50 minutes or until potatoes are tender