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Bacon & Eggs Baked Avocado

By: Mike Johnston from thekitchenmagpie.com
Bacon Eggs Baked Avocado

"How to make delicious bacon and eggs baked into avocado! These are perfect for low carb diets, Keto diets, the South Beach diet or those of us that love eating avocados, eggs and bacon. Eggs baked avocado…with pancetta on top.Second, embrace diced pancetta. It’s just a fancy word for Italian bacon, really, but it is perfect for this dish. You need thick chunks of salty goodness that won’t cook all the way through. Pancetta is the BOMB, you guys. I love that avocados are these seriously adorable little food holders of happy."

Serves4 People

Preparation Time15 min

Ingredients

  • 2 avocados
  • 3 tablespoon diced pancetta
  • 2 large eggs
  • salt and pepper to taste
  1. Pre-heat your oven to 425 F.

  2. Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible.

  3. Crack an egg into each avocado.

  4. Top the avocado with desired amount of diced pancetta.

  5. Place in the oven and bake for 15 minutes or until the egg reaches your desired consistency.

  6. Remove and enjoy!

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