Bread Dessert (rabananda)
Ingredients
- 3 quarts milk
- 1 cup honey
- 2-3 cinnamon sticks
- grated peel of 1 lemon
- 1 teaspoon salt
- 1 cup sugar
- 2 loaves French bread
- oil (for frying)
- 12 eggs, beaten
- cinnamon sugar
Instructions
4 dozen. Combine milk, honey, cinnamon sticks, lemon peel, salt, and sugar in large saucepan. Simmer for 1 hour. Remove from heat. Cut bread in 1/2 inch slices. Heat oil in skillet. Dip bread first in milk and honey mixture and then in eggs. Fry in oil until light brown. Sprinkle with cinnamon sugar. Serve cold.