Peanut Butter Chocolate French Toast
By: Chef Marcus Samuelsson for PLANTERS
My favorite dishes are french toast and peanut butter and chocolate sandwiches. I thought what better thing to do than to combine the two to make one ultimate french toast recipe? Peanut Butter Chocolate French Toast is my version of a classic.
Notes
Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious breakfast-time entree.
Serving Suggestion
Serve with fresh fruit.
Substitute
Substitute fat-free half-and-half or milk for the whipping cream.
Ingredients
- 4 squares of Baker's semi-sweet chocolate
- 2 tablespoon Planters creamy peanut butter
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- pint ground cardamom
- 1/4 cup whipping cream
- 16 slices of white bread
- 3 eggs
- 1 cup milk
- 1 1/2 teaspoon sugar
- 1/2 teaspoon vanilla
Instructions
- Melt chocolate as directed on package.
- Add peanut butter, honey and spices; whisk until well blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.
- Whisk remaining ingredients in shallow dish until well blended.
- Heat large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
- Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.