Peanut Butter Breakfast Bread Pudding
By: Southern Peanut Growers, PeanutButterLovers.com
There is nothing more rewarding and mouth watering than a great, old fashioned recipe for bread pudding. Peanut Butter Breakfast Bread Pudding is a fantastic, budget-friendly breakfast that makes a sweet syrupy delight for the family.
Notes
Peanut Butter Breakfast Bread Pudding – $0.88 per serving
Budget-friendly tip: Substitute pancake syrup for pure maple syrup, and whole wheat rolls for the brioche or challah bread to reduce the cost of this recipe.
Ingredients
- 1/3 cup creamy peanut butter
- 2 eggs
- 1/2 cup granulated sugar
- 2/3 cup milk
- 1 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 4 cup brioche or challah bread, cubed into 3/4 inch cubes
- 2/3 cup pure maple syrup
- 1/3 cup creamy peanut butter
- 1/3 cup crushed peanuts
Instructions
- Preheat oven to 350 degrees F.
- Butter four 4-ounce ramekins.
- Mix 1/3 cup peanut butter, eggs, sugar, milk, vanilla and salt.
- Toss bread cubes in mixture until thoroughly coated. Divide evenly among prepared dishes.
- Bake until custard is set in the middle and the top is golden, about 35-40 minutes. Note: If tops of bread brown too quickly, cover ramekins loosely with aluminum foil.
- While pudding is baking, blend 1/3 cup peanut butter with maple syrup; transfer to small saucepan and heat on low until thoroughly warmed.
- To serve, drizzle ramekins with maple-peanut sauce and garnish with chopped peanuts and powdered sugar.