Cinnamon Sugar Muffin Tin Donuts
Sweet and simple, there's nothing quite like a donut hole that you can just pop in your mouth and enjoy that immediate awesome sugar rush. This recipe for Cinnamon Sugar Muffin Tin Donuts is great because it's easy to make and yields perfectly sized donuts to take on the road with you on your way to work, errands or wherever your day may take you. The perfect blend of cinnamon, nutmeg and sugar is what makes these little donuts stand apart from all those other easy doughnut recipes out there, and one taste will show you why. Break out your muffin tin and enjoy these yummy treats. With an easy dessert recipe this delicious, you don't need an excuse to bake!
Yields8
Cooking Time20 min
Ingredients
- 1 3/4 cup flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup oil
- 3/4 cup white sugar
- 1 whole egg
- 3/4 cup milk
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- For the Topping:
- 1/4 cup butter (4 Tbsp.)
- 1/3 cup white sugar
- 1 tablespoon cinnamon
Instructions
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Preheat oven to 350 degrees F.
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Combine, flour, baking powder, salt, cinnamon and nutmeg, and set aside. Mix oil, sugar, egg and milk, then added dry ingredients, mix just until blended.
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For regular size muffins, spray muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 15-20 minutes.
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For mini muffins, spray mini muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 10-12 minutes.
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While muffins are baking melt butter in one bowl. Mix1/3 cup white sugar and 1 tablespoon cinnamon in another bowl.
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Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter. Dip each muffin in the melted butter then roll in cinnamon and sugar.
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Let cool or serve warm.