Toasted Cornbread

"Toasting cornbread gives it a delicious, almost nutty dimension of flavor. This recipe makes a great cornbread any time, but is especially perfect for toasting. It has the perfect proportions for making into a small loaf. Slices from a loaf give more surface for getting that special “crispiness” that you can only get from toasting in a lightly buttered skillet. It’s very easy to make the loaf in advance and then slice and toast right before serving. Who doesn’t love anything that can be made ahead?"