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Cornbread

By: Mitko Dzhordzhev from thehealthierrecipes.com
Cornbread

"You don’t have to use too much yeast to make a bread.Some people like to add sugar to the dough but I don’t.I put a little bit of salt in it which helps the dough to have good consistency.When you wait for the dough to rise you have to cover it with towel or foil to prevent it from drying and hardening.You want soft and easy to knead dough.In this recipe I will show you a healthy way to make homemade,tasty cornbread which is healthy.It’s best served with a bowl of chili."

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