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Pumpkin Cream Cheese Bread

By: Organically Addison from 100 Days of Real Food
Pumpkin Cream Cheese Bread

"This pumpkin cream cheese bread has the perfect texture. It is soft, fluffy, and moist. The flavor is warmly spiced and so delicious. The pumpkin and cinnamon flavors are strong. It is made with simple ingredients that you can find at most grocery stores. This quick bread is moist and flavorful, with a delicious cream cheese filling. It is versatile and can be served for breakfast, lunch, or a snack. In addition, serve for dessert! This pumpkin bread can be made with gluten-free ingredients."

Serves8 slices

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