Pineapple Bread

"Bring some Hawaiian flavors into your kitchen with this light and moist pineapple bread topped with a pineapple cream cheese frosting. Leave off the frosting and you still have a slightly sweet quick bread to enjoy with your morning beverage. This pineapple bread recipe is a sweet treat that’s perfect for serving at breakfast time, as a snack, or as a dessert. This quick bread is perfectly soft and not too sweet. The pineapple makes it very moist, and the coconut adds another layer of tropical flavor. "

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Sizeloaf pan