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No-knead Rosemary Bread

By: Emily Flint from EmilyFabulous
No-knead Rosemary Bread

"This No-Knead Rosemary Bread is so easy to make and tastes just like artisan bread from a bakery. Your house will smell amazing and you will have fresh bread that is delicious on its own or perfect for dipping in soup or even making sandwiches! This bread is made 100% from scratch and everyone will think you took hours folding and kneading. The best way to cook this bread is in a covered dutch oven. The only part of making this bread is waiting for the bread to rise, other than that it's quick and easy and totally worth it!"

Serves8 servings

Cooking MethodOven

Cooking Vessel SizeDutch Oven

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