No-Knead Cast Iron Focaccia

"This easy no-knead cast iron focaccia is crispy on the outside, soft and chewy on the inside, and finished with flaky sea salt and fresh rosemary. Cast iron focaccia is a homemade Italian yeast bread that’s infused with the rich flavor of olive oil, and is a perfect companion for a bowl of soup, a plate of pasta, a hearty salad, or a satisfying panini sandwich. Best of all, the easy no knead focaccia recipe comes out perfectly every time!"

Preparation Time10 min

Chilling Time2 hr

Cooking Time20 min

Cooking MethodOven, Skillet

Cooking Vessel Size10 inch cast iron skillet