No Knead Oats and Cottage Cheese Bread

This recipe was handed to me by my vegetarian colleague after I tried a slice with Home made Button Mushrooms Pate and fell in love with the flavours immediately. Since this is a winning combination, Home made Button Mushrooms Pate recipe follows soon so you can enjoy both bread and Pate made from scratch ! It is an excellent appetizer for any gathering or celebration and is light and meatless and you can combine it with whatever you prefer. Matches a glass of white wine or beer perfectly. As usually is the case with savoury dishes, I take both the bread and pate to the office to have for lunch so when I came home from work I do not start „cleaning“ the fridge, eating everything that catches my eye. That way, I can start calmly prepare something for us to eat and is finished just on time when my son arrives home. We have really enjoyed the holidays but gained few pounds to cope with until spring arrives. This bread is an excellent flour less base for the start. As suggested by my colleague, I kept the bread foil wrapped in the fridge. She says it stays fresh that way for seven days. True !

NotesNo Knead One Bowl Oats and Cottage Cheese Bread : healthy and moist no knead bread.

Preparation Time5 min

Cooking Time35 min