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How To Make The Best Dinner Rolls In The World

By: devan cameron from Canuck Chef in the Netherlands
How To Make The Best Dinner Rolls In The World

"There is nothing better than freshly baked bread at home and this recipe for pull-apart dinner rolls is so good you will want to make it all the time. This bread is great because it’s quick to make, consistent and incredibly delicious. The house always smells amazing when I make these at home. This recipe uses a Japanese milk bun which has a lot of dairy but I’ve also included a tasty vegan alternative. Next time you visit friends or family for dinner bring a batch of this bread and you’ll be invite over a lot more!"

NotesFor the full recipe check out my blog :)

Serves4 people

Cooking MethodOven

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