Homemade Multigrain Bread
By: Amanda Formaro from Amanda's Cookin
Homemade Multigrain Bread
"The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months."
NotesPlease visit AmandasCookin for the full recipe!
Serves20 Slices
Preparation Time30 min
Cooking Time40 min
Cooking MethodOven
Cooking Vessel Size9 in loaf pans
Ingredients
- 2 cup milk
- 1 cup old fashioned oats
- 2 cup brown sugar
- 5 tablespoon butter
- 2 teaspoon salt
- 2 tablespoon active dry yeast
- 2 eggs
- 1 cup wheat germ
- 3 cup whole wheat flour
- 3 cup all purpose flour