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Herbed Angel Biscuits

By: Mireille Roc from Chef Mireille recipes - global kitchen travels
Herbed Angel Biscuits

"With three leavening agents, this southern classic is a NO FAIL BISCUIT RECIPE – guaranteed height and tenderness! Angel Biscuits are a classic southern staple. Have it for breakfast with fried ham or sausage gravy, like they do or simply enjoy as is with melted butter for tea time. It is absolutely delicious. Often called bride’s biscuit because these Classic Angel Biscuits are so easy to make even a new bride could make it, it has 3 leavening agents, leading to a super light and airy biscuit. It is like a cross between a classic Buttermilk Biscuit and a Parker House Roll."

Serves12

Preparation Time30 min

Cooking Time25 min

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