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Greek Herb Cheese Flatbread

By: Mireille Roc from Chef Mireille recipes - global kitchen travels
Greek Herb Cheese Flatbread

"With this Greek Herb & Cheese Flatbread, no one will ever think of Meatless Monday as boring. The dough can be made in advance, so then it’s just to add some delicious toppings and bake or grill it. Looking for a delicious and interesting way to transform your holiday leftovers? How about putting them on top of a delicious flatbread? I used some broccoli on this flatbread, but maybe you have some leftovers roasted or sauteed mushrooms. Any vegetable like bell peppers, zucchini, eggplant, mushrooms, spinach can be used instead of the broccoli and tomatoes in this recipe."

Serves6

Preparation Time2 hr 30 min

Cooking Time20 min

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