Gluten-free Pumpkin Bread

"Perfectly spiced pumpkin bread with a tender crumb and warm, cozy flavors is the ideal autumn treat. This gluten-free and dairy-free quick bread is flavored with hints of cinnamon, nutmeg, ginger, and vanilla. It's not too moist and definitely not dry, not too sweet and definitely not bland. Top this tasty treat with a swoosh of maple butter and enjoy it as an extra special breakfast, an afternoon snack, or a festive dessert for your holiday gatherings. "

Preparation Time10 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size9 x 5 inch Loaf Pan