Chocolate Zucchini Bread

"Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert. I can't think of a better way to enjoy fresh summer vegetables than tucked inside a loaf of rich chocolate cake! This chocolate zucchini bread is moist, fudgy, and dense -- thanks to the oil, sour cream, and shredded zucchini inside. Mix in chocolate chips or chopped nuts for added flavor and texture, and enjoy a slice at any time of day. You'll love how easy this bread comes together with just a whisk...no electric mixer required! "

Preparation Time15 min

Chilling Time3 hr

Cooking Time58 min

Cooking MethodOven

Cooking Vessel Size8.5 x 4.5 loaf pan