Cheesy Garlic Pull-apart Bread

"For those of you that follow Spain on a Fork, you know I´ve been making a ton of bread recipes during this lockdown. There is just something so rewarding about making homemade bread. This Cheesy Garlic PULL-APART Bread promises to be one of the best ones yet. This pull-apart bread has an insane amount of flavor. Between the seasoned dough, the melted Manchego cheese and the garlic, it truly is an explosion of goodness. The best part? It´s all done in just about 30 minutes!"

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven