Boston Market Copycat Cornbread
A country classic, corn bread is a great addition to your dinner. Boston Market Copycat Cornbread has a sweet and salty flavor that goes with just about any dish. With melted butter and a little bit of honey or maple syrup, you'll have yourself a cornbread recipe that is simply incredible. Made with butter cake mix to give it a sweet sensational flavor, its fluffy and moist center will have you eating slice after slice.
Ingredients
- 2 (8.5-ounces) box Jiffy Mix Corn Muffin Mix
- 1 (8-ounce) box of a butter recipe cake mix
- 5 eggs
- 2/3 cup milk
- 1 1/3 cup water
- 1/2 cup butter (softened)
Instructions
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Preheat oven to 350 degrees F and mix all dry ingredients.
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Add remaining ingredients and mix well. Pour into greased cupcake pans or mini loaf pans.
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Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
- Allow to cool slightly in the pan (until pulls away from side a bit). Remove from pan and serve warm with honey or maple syrup.