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Pumpernickel

Ingredients

  • 1 c cornmeal
  • 1 c rye
  • 1 c whole wheat
  • 3 ts bran
  • 1 1/2 ts salt
  • 1 1/8 c water
  • 3 tb molasses, honey, or sugar
  • 1 1/2 tb dry milk, or dry buttermilk
  • 1 1/2 ts brotgewurtz (a German mixture of anise, fennel, and coriander)
  • 1 1/2 ts yeast
  • 1 1/2 tb olive oil
  • 1 tb instant coffee
  • 1 tb cocoa

Instructions

This gives a dark bread, fairly moist, with lots of texture.

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