Pumpernickel Bread

Ingredients

• 9 ounce water
• 1/4 cup dark molasses
• 1 tablespoon margarine or butter, softened
• 2 cup bread machine flour
• 1 1/4 cup rye flour
• 2 tablespoon cocoa
• 2 teaspoon salt
• 3 1/2 teaspoon dry yeast